MODERNONG 6,000-SQ.M FOOD HALL, BINUKSAN SA NAIA TERMINAL 3
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INANUNSIYO ng New NAIA Infra Corp. (NNIC), ang private consortium na nagpapatakbo ng Ninoy Aquino International Airport (NAIA), ang pagbubukas nito ng bagong Mezzanine Food Hall sa Terminal 3.
“It is giving passengers a first taste of the ongoing transformation of the country’s main gateway. The new Food Hall is part of our effort to make travel through NAIA more comfortable and convenient for passengers. While we upgrade systems to make the airport run more efficiently, we are also transforming the areas passengers see, feel, and spend time in,” ani NNIC President Ramon S. Ang.
Dagdag pa niya: “By yearend, NAIA will also open an All-Filipino Food Hall and a Food Village — both located in Terminal 3 — featuring homegrown brands, regional specialties, and family-friendly dining areas.”
Sinabi ni NNIC general manager Lito Alvarez na ang 6,000 square meters na food hall sa mezzanine level, “brings together a diverse mix of local and international dining brands, designed to elevate the pre-flight experience for travelers.”
Sabay-sabay na nagbukas ang Kenny Rogers, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s, Nanyang, BreadTalk at JCO Reserve, habang susunod na ang 11 pa na kinabibilangan ng Angel’s Pizza, Banapple, Chowking, Mama Lou’s, Marugame Udon, Mary Grace, Modern Shang, Pancake House, Popeyes, UCC at Watami. Estrel’s and Sans Rival.
“Beyond Terminal 3, more food halls and dining options are also being planned for Terminals 1 and 2, as part of NNIC’s broader plan to make NAIA more passenger-centric, efficient and globally competitive, while supporting Filipino businesses and creating new opportunities within the local tourism and hospitality sectors,” dagdag pa ni Alvarez. (JERRY S. TAN)